INGREDIENTS Payar (Cowpea) : 1/4 Kg Onion / Shallots : half Sabola/ 5-6 shallots Garlic (Optional) : 3 cloves Turmeric powder : 1/4 Teaspoon Crushed dried red chilly : 1 Tablespoon Coconut oil Curry Leaves : 1 sprig Salt Method Wash payar thoroughly using salt and turmeric water and cut them into small pieces. Add…