INGREDIENTS Vellari/ Kumbalanga ( Cucumber/ Ash Gourd) : 1 Cup Green Chilly : 4-5 Nos Grated Coconut : 1/2 cup Cumin seeds : 1/4th teaspoon Curry leaves : 1 Sprig Shallots : 5 Nos Garlic : 1 Pod(Optional) Fenugreek (Seed/ Powder) : 1/4th teaspoon Turmeric Powder : 1/4 teaspoon Salt Beaten Curd : 1.5-2 Cups…
Category: Onam Recipes
Payar Mezhukupuratti
INGREDIENTS Payar (Cowpea) : 1/4 Kg Onion / Shallots : half Sabola/ 5-6 shallots Garlic (Optional) : 3 cloves Turmeric powder : 1/4 Teaspoon Crushed dried red chilly : 1 Tablespoon Coconut oil Curry Leaves : 1 sprig Salt Method Wash payar thoroughly using salt and turmeric water and cut them into small pieces. Add…
Vendakka Pachadi
Our Kerala Sadya Vibhavam |Fried Okra in a Coconut and Mustard Sauce How to make Vendakka Kichadi | Okra Kichadi – Baked Version : 1. Wash and pat dry the vendakka /okra. Cut off the ends from the okra/vendakka and slice into uniformly into round slices.Combine the chopped okra along with chopped green chillies, salt…
Ammu's kitchen 