Chaala Fry (Mathi/Sardine)

INGREDIENTS Cleaned Chala/mathi : 1/2 kg Coconut oil For Masala Shallots : 4-5 Nos Ginger : 1 medium piece Garlic : 3-4 pods Fennel Seed (Perumjeerakam) : 1/2 teaspoon Pepper : 1/4th teaspoon Curry Leaves : 4 leaves Chilly Powder : 2-3 tablespoon Turmeric Powder : 1/2 teaspoon Salt METHOD Clean the fish and make…

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Moru Curry

INGREDIENTS Vellari/ Kumbalanga ( Cucumber/ Ash Gourd) : 1 Cup Green Chilly : 4-5 Nos Grated Coconut : 1/2 cup Cumin seeds : 1/4th teaspoon Curry leaves : 1 Sprig Shallots : 5 Nos Garlic : 1 Pod(Optional) Fenugreek (Seed/ Powder) : 1/4th teaspoon Turmeric Powder : 1/4 teaspoon Salt Beaten Curd : 1.5-2 Cups…

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Payar Mezhukupuratti

INGREDIENTS Payar (Cowpea) : 1/4 Kg Onion / Shallots : half Sabola/ 5-6 shallots Garlic (Optional) : 3 cloves Turmeric powder : 1/4 Teaspoon Crushed dried red chilly : 1 Tablespoon Coconut oil Curry Leaves : 1 sprig Salt Method Wash payar thoroughly using salt and turmeric water and cut them into small pieces. Add…

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Vendakka Pachadi

Our Kerala Sadya Vibhavam  |Fried Okra in a Coconut and Mustard Sauce How to make Vendakka Kichadi | Okra Kichadi – Baked Version : 1. Wash and pat dry the vendakka /okra. Cut off the ends from the okra/vendakka and slice into uniformly into round slices.Combine the chopped okra along with chopped green chillies, salt…

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